Learn about the best flours for pasta making, including a gluten free flour blend recipe
History and best practice for successful pasta making
Consider this your cheat sheet of expert advice
Learn how to make the best fresh egg pasta dough, just like the Italians have been doing for centuries, includes step by step photos
Discover various methods for rolling out the dough and how to get just the right thickness
Learn how to use natural ingredients to colour and flavour your pasta to create stunning effects
Spaghetti & Fettuccine are so versatile, here is where flavoured & coloured pastas truly shine
All your favourites from gourmet Lasagne to perfect Pappardelle
Cannelloni and Macaroni are the stars here
If you have always wanted learn how to make bows (Farfalle) and curls (Fusilli) and other fancy pasta shapes this chapter has you covered
Everyone wants to learn to make Ravioli & Tortellini so here we show you how, step by step